Farm Girl/Rancher Woman Biscuits

Enjoy for breakfast or lunch. 

This is not a sponsored post.

It is a cold and rainy day at the ranch in Texas, the morning chores and animal feeding are done and it is time for a little human lunch. So Candace just made what she calls her "Farm Girl/Rancher Woman Biscuits." These look fabulous and it makes my hungry just viewing the pics. You could do variations of this to suit the biscuits you have on hand, and if you wanted sweet or savory. Candace went sweet using the Immaculate brand Cranberry Orange biscuits (again not a sponsored post, but we sisters love this brand as you don't feel as guilty not making your own dough with these), but you could add oregano, bits of ham, and take this in a whole different direction. This is what I call a loose recipe, so you can alter as to what you have on hand. 

Let us know if you make them. I sure wish I was in Texas for lunch today. Enjoy! - Christy

Biscuits in popover muffin pan. 

First step: Spray pan. Candace uses a coconut oil spray. Smoosh in those Immaculate biscuits into the popover muffin pan (a popover pan is bigger and holds more, but a regular type would work too). It doesn't have to be perfect or uniform.  



Second step: Add your cheese. Candace used Colby Jack and Muenster today. Then she added a fresh egg to each cup. (The eggs came from a neighbor farmer. Only swans and guinea hens on the Alpaca farm right now.)  Then she added a bit more cheese on top of the egg. 

Add cheese, then a fresh egg. 

Bake at 350, 10-15

Third step: Bake them at 350 degrees for 10-15 minutes. Let cool slightly before removing from pan. 















Final step: Enjoy! Candace served hers with fresh milk from the local dairy and coffee. She added a sprig of thyme from the garden for peppery taste. She also, as you see from the top picture, smothered it a bit with a raspberry/cranberry jam that she got at the farmers market. A side of bacon completes this fairly quick and yummy lunch.